Walnut carrot cake 6&rdquo; (round whole) in red box with ribbon and card

Walnut Carrot Cake 6" (round whole

1 day lead time Walnut carrot cake 6” (round whole) in red box with ribbon and card

Walnut Carrot Cake 6” (round whole)

<span data-sheets-value="{&quot;1&quot;:2,&quot;2&quot;:&quot;A versatile spread made of portobellos, white buttons, and Swiss brown button mushrooms, EVOO and herbs. Use it as a spread, in pasta, sauces or soups.&quot;}" data-sheets-userformat="{&quot;2&quot;:13311,&quot;3&quot;:{&quot;1&quot;:0},&quot;4&quot;:{&quot;1&quot;:2,&quot;2&quot;:65535},&quot;5&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;6&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;7&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;8&quot;:{&quot;1&quot;:[{&quot;1&quot;:2,&quot;2&quot;:0,&quot;5&quot;:{&quot;1&quot;:2,&quot;2&quot;:0}},{&quot;1&quot;:0,&quot;2&quot;:0,&quot;3&quot;:3},{&quot;1&quot;:1,&quot;2&quot;:0,&quot;4&quot;:1}]},&quot;9&quot;:1,&quot;10&quot;:2,&quot;11&quot;:4,&quot;12&quot;:0,&quot;15&quot;:&quot;Arial&quot;,&quot;16&quot;:12}">A versatile spread made of portobellos, white buttons, and Swiss brown button mushrooms, EVOO and herbs. Use it as a spread, in pasta, sauces or soups.

A versatile spread made of portobellos, white buttons, and Swiss brown button mushrooms, EVOO and herbs. Use it as a spread, in pasta, sauces or soups.

Fresh Mushroom Spread (190g)

Fresh Mushroom Spread

Salami Milano (100g)

Dragon Fruit Local Red Meat (1kg)

Dragon Fruit Local Red Meat

Pigue/Pork Shank, skin on (500g)

Pigue/Pork Shank, skin on

Ingredients: Ox tongue, garlic, paprika, beef stock, butter, oyster sauce, worcestershire sauce

Lengua Salpicao (Good for 4-6 persons)

Lengua Salpicao (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (Good for 4-6 persons)

Angus Steak Rice (Good for 8-12 persons)

French Beans

Green Salad with Vinaigrette

Parmesan Brown Butter Mashed Potatoes

Home Fried Potatoes

Lengua Salpicao

FROYO Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo. Ingredients: Pasteurized milk, pasteurized cream, sugar,&nbsp; yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo.
Ingredients: Pasteurized milk, pasteurized cream, sugar,  yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

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