Angus Rib-Eye Steak Dinner
1 inch steak, sous-vide to medium-rare. All you need is a VERY hot pan and a finishing sear of 2 minutes per side. Comes with Brown-butter Parmesan Mashed Potatoes and tomatoes.
1 steak (500g)
1 packet mashed potatoes
1 packet finishing salt
To see the instructions, please watch the following video: