Angus Rib-Eye Steak Dinner

3,000.00

500g

Description

1 inch steak, sous-vide to medium-rare. All you need is a VERY hot pan and a finishing sear of 2 minutes per side. Comes with Brown-butter Parmesan Mashed Potatoes and tomatoes.

Components:

1 steak (500g)
1 packet mashed potatoes
Portioned butter
Fresh tomatoes
1 packet finishing salt

To see the instructions, please watch the following video:

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