Description

Vindaloo is a classic Indian curry and pork is the most traditional of vindaloos. Our vindaloo is made the classic way: freshly grinding the spices just before you need them for maximum flavor. This dish will take about 45 minutes because the meat has to simmer until tender. Be patient and we promise it will be worth it.

Components

1 packet of pork

1 packet of fried onions

1 packet of spices

1 packet of oil

1 tub of raita (yogurt condiment)