Making Homemade French Onion Soup in 7 Easy Steps
You'll need:
3 tbsp unsalted butter
2 tbsp EVOO
3 cloves garlic, chopped
900g onions
2 containers SI Chicken Stock
3 tsps cognac
Black pepper
2 bay leaves
salt
dried thyme
Baguettes
PF scamorza cheese
Procedure:
Chop garlic, onions in half rounds
Heat butter and oil in pot
Add garlic and saute until soft
Add onions and saute over low heat until soft
Add dried thyme and cover. Cook slowly, stir occasionally, until onions are brown and caramelized.
Add chicken stock, salt, pepper, bayleaf, and brandy and simmer 10 min until broth has reduced to taste.
Ladle soup in bowl and top with bread and grated Scamorza cheese.
Melt under broiler
