Biohogs Organic Farm

Fresh fruits and Vegetables, Organic meat, and other grocery essentials

Farmer Friends

Lipa Specialties

Malagos Farmhouse

Metolius Valley Inc

Old Swiss Inn

Pedro Farm

Pinkie's Farm

Quisina PH

From ducks with natural feeds and no chemical

Richand Consumer Goods

Pantry essentials and Easy-prep meal kits

Swiss Inn Gourmet Deli

Villa Fuscagna

Banana Fritters

All-beef patty, tomato, onion, cheese, cucumber, and a fried egg on top

Swiss Inn's Cheeseburger (ala carte)

Swiss Inn's Cheeseburger

A triple-decker sandwich of ham. Chicken, bacon. Serve with French&nbsp;fries

Clubhouse Sandwich (ala carte)

Clubhouse Sandwich - Ala Carte

Gochujang Buttered Noodles with Steak (ala carte)

Gochujang Buttered Noodles with Steak

Spaghetti Al Pesto (ala carte)

Spaghetti Al Pesto

Spicy Shrimp & Bacon Pasta (ala carte)

Spicy Shrimp & Bacon Pasta

Our signature soup! Hearty soup, spiced with Paprika, with beef and vegetables

Goulash Soup (ala carte)

Pan-fried sea bass, tomato - pesto oil, buttered rice with vegetables

Sea Bass (Apahap) al Pesto (ala carte)

Sea Bass (Apahap) al Pesto

Pan-seared beef tenderloin flamb&eacute;ed with a rich, creamy mustard-and-cognac sauce.

Pan-seared beef tenderloin flamb&eacute;ed with a rich, creamy mustard and cognac sauce.

Tournedoes Woronoff

Seasonal fresh vegetables baked with melted Swiss cheese until golden brown and bubbly.

Swiss Vegetable Gratin (ala carte)

Swiss Vegetable Gratin

Prime beef tenderloin charred on the outside, and juicy pink inside. Served with herb butter.

Black & Pink Steak (ala carte)

Black & Pink Steak

Crispy-breaded pork schnitzel stuffed with Gruyere cheese and prosciutto ham, topped with a creamy mushroom sauce, served with&nbsp;spatzle.

Ratscherren Schnitzel (ala carte)

Ratscherren Schnitzel

Fresh greens, cherry tomatoes. pickled red onion, mint leaves. topped with cashew nuts, and honey mustard citrus dressing.

Fresh greens, cherry tomatoes. pickled red onion, mint leaves. topped with cashew nuts, honey mustard citrus dressing.
&nbsp;

Watermelon and Mozzarella Salad 

Make Mother&rsquo;s Day sweeter with our special Pineapple Upside-Down Cake&mdash;soft, buttery, and topped with golden caramelized pineapple for a delightful treat Mom will love.
8&rdquo; Round Cake

Make Mother&rsquo;s Day sweeter with our special Pineapple Upside-Down Cake&mdash;soft, buttery, and topped with golden caramelized pineapple for a delightful treat Mom will love.
<ul>
<li data-start="429" data-end="527">8&rdquo; Round Cake </li>
</ul>

Pineapple Upside-Down Cake (8” round)

Pineapple Upside-Down Cake 

What could be sweeter than the first bite of a freshly baked Easter cookie? Its soft, buttery center and adorable carrot, egg, and bunny designs bring instant joy to every celebration!

Easter Cookies

Zanze-style cheesecake (8

Zanze-style cheesecake

Available in Classic (24 pcs) or Parmesan (24 pcs).
Packaging: Red box with window

Classic polvoron(24 pcs)

Parmesan Polvoron (24 pcs)

Brown-butter polvoron

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish.

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish

Slow roasted salmon (4-6 pax)

Slow roasted salmon (8-10 pax)

Slow roasted salmon

Pork ribs glazed with a sweet and smoky Pinoy-style barbecue sauce, enhanced with rich hickory flavor&mdash;tender, flavorful, and fall-off-the-bone delicious.

Pork ribs in BBQ Sauce  (4-6 pax)

Pork ribs glazed with a sweet and smoky Pinoy-style barbecue sauce, enhanced with rich hickory flavor&mdash;tender, flavorful, and fall-off-the-bone delicious

Pork ribs in BBQ Sauce (8-10 pax)

Pork ribs in BBQ Sauce

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience.

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience

Chicken Ala Kiev (4-6 pax)

Chicken Ala Kiev (8-10 pax)

Chicken Ala Kiev 

Grilled Chicken served with mushrooms and pepper gravy with butter linguini.

Grilled chicken served with mushrooms and pepper gravy. Served with butter linguini

Chicken Forestierre (ala carte)

Chicken Forestierre (Ala Carte)

Creamy barley with brunoise vegetable and smoked bacon

Cream barley with brunoise vegetables, dried beef and smoked bacon

Barley Soup

Good for 1-2 persons (bread not included)
Inclusions: Beef pastrami (250g), Dijon mustard (30g), dill pickles-jar (100g). 
Free packaging: mailer box with ribbon and gift tag.

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