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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Thighs

Chicken Thighs (500g)

<p>Sides: Sauteed cabbage and boiled potatoes</p>
<p>Approx. 1.6kg</p>
<p>Good for 8-10 person</p>

<p>Sides: Sauteed cabbage and boiled potatoes</p>

Fresh corned beef, sliced, with cabbage & potatoes (4-6 pax)

Sides: Sauteed cabbage and boiled potatoes

Approx. 1.6kg
Good for 8-10 pax

Fresh corned beef, sliced, with cabbage & potatoes (8-12pax)

Fresh corned beef, sliced, with cabbage & potatoes

Gruyere Cheese (100g)

Chicken inasal, pickled papaya, java rice, pitchi pitchi

Filipino Bento - BOX E 

Grilled tuna belly, sautéed string beans, bagoong fried rice, cassava cake

Filipino Bento - BOX F

Pork hamonado, chopsuey, steamed rice, maja blanca

Filipino Bento - BOX G

Beef mechado, buttered vegetable, steamed rice, palitaw

Filipino Bento - BOX H

Filipino Bento 

<p><strong><em>Cutoff: Friday 9AM - Delivery: Monday</em><br /><em>Cutoff: Wednesday 9AM - Delivery: Thursday</em><br /></strong>120g<br />Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C</p>
<p><span data-sheets-value="{" data-sheets-userformat="{">The oyster </span><span data-sheets-value="{" data-sheets-userformat="{">mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.</span></p>

<p>120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.</p>

Local Oyster Mushroom (120g)

Local Oyster Mushroom(120g)

<p>Schublig, Veal, Hungarian, and Pork</p>

*Good for 4-6 persons. Schublig, Veal, Hungarian, and Pork, SIDINGS: sauerkraut and boiled potato

Assorted Sausage Platter

<p>Made from scratch by roasting beef marrow bones. Use in your bolognese sauce or beef stews.</p>

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