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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Thighs

Chicken Thighs (500g)

Kiat Kiat Poncan Tiny (1kg)

Kiat Kiat Poncan Tiny

<p>Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables</p>

Peppersteak Swiss Inn

<p>240g, <span data-sheets-value="{" data-sheets-userformat="{">cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke<br /><br />Ingredients:<br />Cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke, flour, yeast, eggs<br /></span></p>

<p>240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke</p>
<p>Ingredients: Cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke</p>

Spinach and Artichoke Spread

<p>240g, <span data-sheets-value="{" data-sheets-userformat="{">cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke<br /></span>with melba toast<br /><br />with free box</p>

Spinach and Artichoke with Melba Toast

Spinach & Artichoke Spread

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)
Shelf life: 5 days

Chicken bun

Pork Salpicado (350g)

<p><strong><em>Cutoff: Friday 9AM - Delivery: Monday</em><br /><em>Cutoff: Wednesday 9AM - Delivery: Thursday</em><br /></strong>250g<br />Shelf Life: One day in ambient condition; 5 days in chilled condition</p>
<p><span data-sheets-value="{" data-sheets-userformat="{">The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.</span></p>

<p>250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.</p>

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