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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Wings

Chicken Wings (500g)

Smooth shrimp bisque with small morsels of shrimps. Approx 750ML

Shrimp Bisque Soup (4-6 pax)

Smooth shrimp bisque with small morsels of shrimps. Approx 1.5L

Shrimp Bisque Soup (8-12 pax)

Shrimp Bisque

<p>Ingredients: Beef meat, pork meat, onions, purified water, sodium triphosphate, sodium casemate, spices and sodium nitrate. ALLERGEN: contains milk and soya<br /><br />Serve with Potato Salad and Dill Pickles</p>

<p>Ingredients: Beef meat, pork meat, onions, purified water, sodium triphosphate, sodium casemate, spices and sodium nitrate. ALLERGEN: contains milk and soya<br /><br /><br />Serve with Potato Salad and Dill Pickles</p>

Hungarian Sausage (ala carte)

Hungarian Sausage

Cottage Cheese (480g)

<p>Enjoy the flavors of our slow-roast beef belly, tender and richly seasoned for a gourmet touch. Perfect for a comforting, home-cooked meal that&rsquo;s easy to prepare and sure to impress.</p>

Slow-Roasted Angus Beef Belly (250g)

Slow-Roasted Beef Belly

<p>Ingredients:<br /><span data-sheets-value="{" data-sheets-userformat="{">Beef, tomato sauce, tomato paste, onion, garlic, herb, salt, pepper, cream, butter, pasta noodles, cheese</span></p>

Beef Lasagna (4-6 pax)

Beef Lasagna (8-12 pax)

Beef Lasagna

<p class="p1"><em>Approx. 2kg</em></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

<p class="p1"><strong>Approx. 2kg</strong></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

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