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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Wings

Chicken Wings (500g)

<p>Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.</p>

King Salmon

<p>Moist and spiced carrot cake loaded with walnuts, topped with cream cheese frosting&mdash;a delicious treat for any occasion.</p>

Walnut Carrot Cake (slice)

Walnut carrot cake (8" whole)

Walnut carrot cake

Pan-Seared Fish Fillet with Mango & Tomato (4-6 pax)

Pan-Seared Fish Fillet with Mango & Tomato (8-12 pax)

Pan-Seared Fish Fillet with Mango & Tomato 

<p>Sides: Dill pickles &amp; peppercorn crust<br /><br />Ingredients:<br /><span data-sheets-value="{" data-sheets-userformat="{">salt, beef, pepper, sugar, mace, allspice, ginger, cinnamon, coriander, cloves, garlic, mustard seeds</span></p>

<p>This rich and smoky pastrami is made from high-quality Angus beef, seasoned and cured for a mouthwatering deli-style treat.</p>

Angus Beef Pastrami (8-10 pax)

Angus Beef Pastrami

<p>Experience the gourmet taste of our all-natural fresh Italian sausages. Carefully prepared with premium ingredients perfect for a quick and satisfying meal.</p>

Fresh Italian sausage (3 pcs.) (360g)

Fresh Italian Sausage (360g) 

<p class="p1"><em>Approx. 2kg</em></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

<p class="p1"><strong>Approx. 2kg</strong></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

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