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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Wings

Chicken Wings (500g)

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Ingredients: Cream cheese, spinach, artichoke, cheddar, mayo, 

Artichoke bread

<p class="p1">A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience.</p>

<p class="p1">A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience</p>

Chicken Ala Kiev (4-6 pax)

Chicken Ala Kiev (8-10 pax)

Chicken Ala Kiev 

<p>Grilled imported seabass fillet with a duet of tomato and pesto suces, siding: grilled vegetables</p>

Chilean sea bass with tomato and pesto sauce

Chilean Sea Bass With Tomato and Pesto sauce (Ala Carte)

Glazed Banana Chips

Glazed banana chips

<p><strong><em>Cutoff: Friday 9AM - Delivery: Monday</em><br /><em>Cutoff: Wednesday 9AM - Delivery: Thursday</em><br /></strong>250g<br />Shelf Life: One day in ambient condition; 5 days in chilled condition</p>
<p><span data-sheets-value="{" data-sheets-userformat="{">The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.</span></p>

<p>250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.</p>

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