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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Wings

Chicken Wings (500g)

<p>75g of fresh corned beef, sauerkraut,&nbsp;<span class="LI ng" aria-invalid="spelling" data-ddnwab-gr="PR_4_0">Emmenthal</span> and Gruyere cheeses, and Russian dressing on rye bread.</p>

Reuben Sandwich (ala carte)

Reuben Sandwich

<p>BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.</p>

Liempo (skin-on) (500g)

Liempo, skin on

<p>Experience the sweetness and quality of our Hamonado Longganiza Hubad. Crafted from fine pork, it&rsquo;s ideal for a comforting breakfast or a delicious addition to any meal.</p>

Longganiza hubad (sweet hamonado) 500g

Longganiza Hubad-Sweet Hamonado (500g)

<p>Pan-fried sea bass, tomato - pesto oil, buttered rice with vegetables</p>

Sea Bass (Apahap) al Pesto (ala carte)

Sea Bass (Apahap) al Pesto

<p class="p1"><em>Approx. 2kg</em></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

<p class="p1"><strong>Approx. 2kg</strong></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

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