Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Ingredients: Beef, carrots, potatoes, bell peppers, olives, tomato paste, pearl onions, chili garlic, beef stock

Corned Beef Caldereta

Corned Beef Caldereta (Good for 4-6 persons)

Corned Beef Caldereta (Good for 8-12 persons)

Spaghetti Bolognese (Good for 4-6 persons)

Spaghetti Bolognese (Good for 8-12 persons)

Spaghetti Bolognese

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 150g Shelf Life: One day in ambient conditions; 5 days in chilled conditions; Should not be kept in frozen condition
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

150g, The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

Shiitake Mushroom (150g)

Served with your choice of Angus rice, Potatoes, or a Side Salad ***Please add your preference in the notes section

250g
Served with your choice of Angus rice, Potatoes, or a Side Salad ***Please add your preference in the notes section

US Black Angus Prime Rib (250g)

500g
Served with your choice of Angus rice, Potatoes, or a Side Salad ***Please add your preference in the notes section

US Black Angus Prime Rib (500g)

US Black Angus Prime Rib

Pesto & Tomato Pasta (4-6 pax)

Pesto & Tomato Pasta (8-10 pax)

Pesto & Tomato Pasta

Emmenthal Cheese (100g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 120g Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

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