Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Ingredients: Beef, carrots, potatoes, bell peppers, olives, tomato paste, pearl onions, chili garlic, beef stock

Corned Beef Caldereta

Corned Beef Caldereta (Good for 4-6 persons)

Corned Beef Caldereta (Good for 8-12 persons)

This creamy, flavorful bisque is perfect for a gourmet touch to any meal. Made with rich prawn stock and succulent shrimp. Enhanced with a blend of aromatic vegetables and a touch of butter.

Shrimp bisque (500g)

Shrimp Bisque (500g)

Sides: Dill pickles &amp; peppercorn crust Ingredients: salt, beef, pepper, sugar, mace, allspice, ginger, cinnamon, coriander, cloves, garlic, mustard seeds

This rich and smoky pastrami is made from high-quality Angus beef, seasoned and cured for a mouthwatering deli-style treat.

Angus Beef Pastrami (8-10 pax)

Angus Beef Pastrami

Lead time: 1 day Order size: 1 dozen (35g)/ pc Shelf life: 1 week (Keep refrigerated)

Lead time: 1 day Order size: 1 dozen (35g)/ pc Shelf life: 1 week (Keep refrigerated)
Ingredients: Cocoa powder, APF, baking soda, unsalted butter, brown &amp; white sugar, egg, vanilla, fresh milk, salt

Thumbprint cookies

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

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