Corned Beef Trimmings 

Corned Beef Trimmings (250g)

Corned Beef Trimmings (500g)

FROYO Creamy frozen yogurt with chunks of cheese. Sorta savory, sorta sweet, all good.

"Froyo" Creamy frozen yogurt with chunks of cheese. Sorta savory, sorta sweet, all good.

Quezo Frozen Yogurt (375g)

Meal box Sous vide organic pork chops with apple mustard sauce, mashed potato, french beans and 1 bottle of wine

Meal box 
Sous vide organic pork chops with apple mustard sauce, mashed potato, french beans and 1 bottle of wine

Sous Vide Porkchop (Good for 1 person)

Sous Vide Porkchop

We&rsquo;ve broken down our authentic Swiss Cheese fondue to simple steps so anyone can enjoy it at home. No fondue pot required.
Components:
1 packet Swiss cheese 1 packet spice 1 tub bread cubes 1 packet white wine 1 packet finishing spice
To see the instructions, please watch the following video: <iframe src="https://www.youtube.com/embed/EJx5RfP1KeI" width="560" height="314" allowfullscreen="allowfullscreen" data-mce-fragment="1"></iframe>

We’ve broken down our authentic Swiss Cheese fondue to simple steps so anyone can enjoy it at home. No fondue pot required.
Components:
1 packet Swiss cheese 1 packet spice 1 tub bread cubes 1 packet white wine 1 packet finishing spice
To see the instructions, please watch the following video: <iframe src="https://www.youtube.com/embed/EJx5RfP1KeI" width="560" height="314" allowfullscreen="allowfullscreen" data-mce-fragment="1"></iframe>

Swiss Cheese Fondue Kit

Pan-seared center-cut fillet of salmon stuffed with our spinach and artichoke cream cheese spread. Ingredients: salmon fillet, artichoke, potato, onion, thyme, french beans

Creamy Spinach Stuffed Salmon (Good for 4-6 persons)

Creamy Spinach Stuffed Salmon (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (Good for 4-6 persons)

Angus Steak Rice (Good for 8-12 persons)

Parmesan Brown Butter Mashed Potatoes

French Beans

Home Fried Potatoes

Green Salad with Vinaigrette

Creamy Spinach Stuffed Salmon Platter

Hot Pastrami Kit by Fearless Apron. An easy kit to make your own. It comes with 360g pastrami, rye bread, mustard, butter, and dill pickles.
Good for 2, with vaccuum-packed pastrami. Heat and assemble your own sandwich so it has that freshly-made goodness. Can stay 3 days in the fridge, unopened.
Hot Pastrami Sandwich Kit Instructions:
1. Read the directions all the way to the end so there are no surprises, and practice proper hygiene by washing our hands. Fill your pot with water and boil the water until it reaches a rolling boil. When boiling, place the packet of pastrami in the water for 5-7 minutes. Remove from the water, open the bag and put the hot pastrami on a plate.
2. While the water is boiling, slice the rye bread. You can make 1 huge sandwich or 2 smaller ones. Thickness is up to you. Spread butter on BOTH sides. It helps to soften the butter a bit.
3. Heat your skillet on medium heat. When hot, placed buttered slices of bread on it. Grill until a bit brown, then flip to the other side. Remove from the pan and place on a plate.
4. Spread mustard on the inner part of the bread. Remember to make sure the slices align properly. Layer the pastrami on the bread, as high as you want it to go. Close the sandwich. If you want, hold it firmly and slice it down the middle.

Hot Angus Pastrami Sandwich Kit

Made from a lot of prawn heads! Fantastic for bisques, paella, risottos, and seafood sauces. Ingredients: Prawn heads, onions, carrots, celery, garlic, white wine, tomato paste, sea salt, peppercorn, thyme, vegetable oil

Made from a lot of prawn heads! Fantastic for bisques, paella, risottos, and seafood sauces.
Ingredients: Prawn heads, onions, carrots, celery, garlic, white wine, 
tomato paste, sea salt, peppercorn, thyme, vegetable oil

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