Free-range and Pasture Raised Eggs (Biohogs Organic Farm)

Free-range and Pasture Raised Eggs (10pcs)

Pork ribs glazed with a sweet and smoky Pinoy-style barbecue sauce, enhanced with rich hickory flavor&mdash;tender, flavorful, and fall-off-the-bone delicious.

Pork ribs in BBQ Sauce  (4-6 pax)

Pork ribs glazed with a sweet and smoky Pinoy-style barbecue sauce, enhanced with rich hickory flavor&mdash;tender, flavorful, and fall-off-the-bone delicious

Pork ribs in BBQ Sauce (8-10 pax)

Pork ribs in BBQ Sauce

<h5>Dinner Drop is our weekly curated menu designed to make dinnertime easy. Simply check the menu, place your order, and we&rsquo;ll deliver your choices&mdash;so you don&rsquo;t have to worry about what to eat. All meals are made using natural ingredients, with no ultra-processed ingredients&mdash;just real, honest food.</h5>
One Serving: Good for 1 pax
For Sharing: Good for 2-3 pax

Chicken fillet coated in a sweet lemon glaze served with steamed rice
Serving: Good for 1-2 person

Crispy Lemon Chicken

Stir-fried beef and broccoli in a savory garlic&ndash;soy sauce served over steamed rice.
Serving: Good for 1-2 person

Beef and Broccoli

Shrimp Wanton Soup

Seafood Pot Pie

Spaghetti Bolognese 

Assorted greens, bacon, chicken breast, cherry tomatoes, cucumbers, red onion with honey mustard dressing
Serving: Good for 1-2 person

Chicken and Bacon Salad

Served with kimchi and steamed rice
Serving: Good for 1-2 person

Korean BBQ Meatballs

With edamame, nori over mashed potato
Serving: Good for 1-2 pax

Miso-Glazed Salmon

Kimchi Jjigae (Kimchi Stew)

Serving: Good for 1-2 person

Beef Stroganoff with Linguini

With French beans over buttered rice
Serving: Good for 1-2 pax

Grilled Pork Liempo in Lemon-Caper Sauce

Tomato Basil Soup

Served with egg and steamed rice
Serving: Good for 1-2 pax

Thai Braised Pork Belly (Moo Palo)

Thai Basil Chicken

Sliced beef tenderloin, assorted greens, cherry tomatoes, red onions, cucumbers, mint leaves with Thai dressing
Serving: Good for 1-2 person

Thai Beef Salad

Dinner Drop: May 11-15

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom.

Agaricus bisporus, native to Europe and North America, is an edible mushroom commonly known as white, button, or champignon mushroom when immature. It&rsquo;s versatile and widely cultivated.

White Button sliced Mushroom(125g)

White Button sliced Mushroom (125g)

Crafted from premium Angus beef brisket and a blend of aromatic spices, Swiss Inn Gourmet Deli Pastrami elevates your home dining experience with rich, savory flavors. Perfect for making a hearty pastrami-stuffed potato or adding a gourmet touch to your favorite comfort foods.

Angus Pastrami (250g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Portobello BBQ Mushroom (250g)

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience.

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience

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