Biohogs Organic Farm

Fresh fruits and Vegetables, Organic meat, and other grocery essentials

Farmer Friends

Pantry essentials and Easy-prep meal kits

Fearless Apron

Malagos Farmhouse

Martie's Homemade

Messy Bessy

Metolius Valley Inc

Old Swiss Inn

Pedro Farm

Pedro's Gelato

Pinkies Farm

Teraoka Family Farm

Tsaa Laya

Villa Fuscagna

Sides: Steak rice, caramelized onions and carrots

Slow-Roasted Angus Beef Belly (Good for 4-6 persons)

Slow-Roasted Angus Beef Belly (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (Good for 4-6 persons)

Angus Steak Rice (Good for 8-12 persons)

French Beans

Parmesan Brown Butter Mashed Potatoes

Home Fried Potatoes

Green Salad with Vinaigrette

Slow-Roasted Angus Beef Belly

good for 10 people. Pork belly, fragrant with herbs and spices, roasted until tender, then blasted with heat for that mouth-watering crackling. Accompanied with gravy (from drippings) and chimichurri.

Italian Porchetta

Sides: Sauteed cabbage and boiled potatoes

Sides: Sauteed cabbage and boiled potatoes

Whole Fresh Corned Beef (Good for 4-6 persons)

Whole Fresh Corned Beef (Good for 8-10 persons)

Whole Fresh Corned Beef

Pistachio and Herb - 1.5kg
good for 8-10 persons

Crown Roast of Lamb

Schublig, Veal, Hungarian, and Pork

Assorted Sausage Platter (Good for 4-6 persons)

Schublig, Veal, Hungarian, and Pork SIDINGS: sauerkraut and boiled potato

Assorted Sausage Platter (Good for 8-12 persons)

Assorted Sausage Platter

Ai Funghi Pasta (Good for 4-6 persons)

Ai Funghi Pasta (Good for 8-12 persons)

Ai Funghi Pasta

Baked Salmon (Good for 4-6 persons)

Baked Salmon (Good for 8-12 persons)

Baked Salmon

Spaghetti Bolognese (Good for 4-6 persons)

Spaghetti Bolognese (Good for 8-12 persons)

Spaghetti Bolognese

Ingredients: Beef, tomato sauce, tomato paste, onion, garlic, herb, salt, pepper, cream, butter, pasta noodles, cheese

Baked Lasagna (Good for 4-6 persons)

Baked Lasagna (Good for 8-12 persons)

Baked Lasagna

Spaghetti Carbonara (Good for 4-6 persons)

Spaghetti Carbonara (Good for 8-12 persons)

Spaghetti Carbonara

Ingredients: Ox tongue, garlic, paprika, beef stock, butter, oyster sauce, worcestershire sauce

Lengua Salpicao (Good for 4-6 persons)

Lengua Salpicao (Good for 8-12 persons)

Lengua Salpicao

Ingredients: Beef, carrots, potatoes, bell peppers, olives, tomato paste, pearl onions, chili garlic, beef stock

Corned Beef Caldereta (Good for 4-6 persons)

Corned Beef Caldereta (Good for 8-12 persons)

Corned Beef Caldereta

Chicken Cordon Bleu (Good for 4-6 persons)

Chicken Cordon Bleu (Good for 8-12 persons)

Chicken Cordon Bleu

"Steps for a classic Reuben sandwich: 1. Grill your bread: Butter both sides of the bread. On a hot skillet, place bread to grill. When browned, flip to the other side. Remove when both sides of the bread are golden. 2. Be lavish! Spread the Russian dressing generously on both pieces of bread. 3. Layer the corned beef. Go as high as you want! We don&rsquo;t consider it a sandwich unless you need both hands to hold it. 4. Layer sauerkraut on top of the corned beef. Our sauerkraut isn&rsquo;t very &ldquo;sauer&rdquo; so don&rsquo;t be worried about too much acidity. It adds a nice crunch and JUST the right amount of acid. 5. Melty cheese tastes the best, so just nuke the cheese for 15 seconds or until soft, then pour it over the sauerkraut. 6. Sprinkle paprika over the cheese. This adds that extra &ldquo;oomph&rdquo;. 7. Close the sandwich. Cut it in half if you&rsquo;re intimidated. Chow down. Eat a pickle. To reheat the meat &ndash; just microwave for a few seconds. Be careful not to over nuke or else it will dry up."

"Steps for a classic Reuben sandwich:
1. Grill your bread: Butter both sides of the bread. On a hot skillet, place bread to grill. When browned, flip to the other side. Remove when both sides of the bread are golden.
2. Be lavish! Spread the Russian dressing generously on both pieces of bread.
3. Layer the corned beef. Go as high as you want! We don’t consider it a sandwich unless you need both hands to hold it.
4. Layer sauerkraut on top of the corned beef. Our sauerkraut isn’t very “sauer” so don’t be worried about too much acidity. It adds a nice crunch and JUST the right amount of acid.
5. Melty cheese tastes the best, so just nuke the cheese for 15 seconds or until soft, then pour it over the sauerkraut.
6. Sprinkle paprika over the cheese. This adds that extra “oomph”.
7. Close the sandwich. Cut it in half if you’re intimidated. Chow down. Eat a pickle.

To reheat the meat – just microwave for a few seconds. Be careful not to over nuke or else it will dry up."

Reuben Sandwich Bar Party Box (Good for 4-6 persons)

"Steps for a classic pastrami sandwich: 1. Grill your bread: Butter both sides of the bread. On a hot skillet, place bread to grill. When browned, flip to the other side. Remove when both sides of the bread are golden. 2. Spread the mustard on both pieces of bread. 3. Layer the pastrami. Go as high as you want! We don&rsquo;t consider it a sandwich unless you need both hands to hold it. 4. Optional: Layer sauerkraut on top of the pastrami. Our sauerkraut isn&rsquo;t very &ldquo;sauer&rdquo; so don&rsquo;t be worried about too much acidity. It adds a nice crunch and JUST the right amount of acid. 5. Close the sandwich. Cut it in half if you&rsquo;re intimidated. Chow down. Eat a pickle. To reheat the meat &ndash; just microwave for a few seconds. Be careful not to over nuke or else it will dry up."

"Steps for a classic pastrami sandwich:
1. Grill your bread: Butter both sides of the bread. On a hot skillet, place bread to grill. When browned, flip to the other side. Remove when both sides of the bread are golden.
2. Spread the mustard on both pieces of bread.
3. Layer the pastrami. Go as high as you want! We don’t consider it a sandwich unless you need both hands to hold it.
4. Optional: Layer sauerkraut on top of the pastrami. Our sauerkraut isn’t very “sauer” so don’t be worried about too much acidity. It adds a nice crunch and JUST the right amount of acid.
5. Close the sandwich. Cut it in half if you’re intimidated. Chow down. Eat a pickle.

To reheat the meat – just microwave for a few seconds. Be careful not to over nuke or else it will dry up."

Angus Pastrami Sandwich Bar Party Box (Good for 4-6 persons)

240g, This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days. Ingredients: Cheddar, butter, mayo, pimientos, sugar, milk, salt, flour, yeast, eggs

240g, This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days.

Cheese Pimiento Spread

240g, This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days. with melba toast with free box

Cheese Pimiento with Melba Toast

240g, Smooth chicken liver pate, infused with herbs and spices. Ingredients: Chicken liver, Bay leaf, Rosemary, Onion, Garlic, Pernod, White pepper, Veg oil, Thyme, Salt, Flour, Yeast, Egg

240g, Smooth chicken liver pate, infused with herbs and spices.

Chicken Liver Pate Spread

240g, Smooth chicken liver pate, infused with herbs and spices. with melba toast with free box

Chicken Liver Pate with Melba Toast

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke Ingredients: Cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke, flour, yeast, eggs

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke

Spinach and Artichoke Spread

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke with melba toast with free box

Spinach and Artichoke with Melba Toast

240g, Pinkie's Farm's popular kesong puti, marinated in olive oil with herbs and aromatics. Ingredients: Pinkie's Farm kesong puti, cherry tomato, garlic, shallots. bell pepper, fresh rosemary, olive oil, flour, yeast, eggs

240g, Pinkie's Farm's popular kesong puti, marinated in olive oil with herbs and aromatics.

Marinated Kesong Puti Spread

240g, Pinkie's Farm's popular kesong puti, marinated in olive oil with herbs and aromatics. with melba toast with free box

Marinated Kesong Puti with Melba Toast

200g, Spanish style salmon: Hot-smoked salmon fillets, preserved in olive with herbs and spices. A luxurious version of the more typical tuna preserved in oil. You can use it in sandwiches, salads, pastas, or even as part of an appetizer spread. Ingredients: Salmon fillet, salt, sugar, bay leaf, garlic,peppercorn, fresh red chili, canola oil, flour, yeast, eggs

200g, Spanish style salmon: Hot-smoked salmon fillets, preserved in olive with herbs and spices. A luxurious version of the more typical tuna preserved in oil. You can use it in sandwiches, salads, pastas, or even as part of an appetizer spread.

Spanish Smoked Salmon Spread

200g, Spanish style salmon: Hot-smoked salmon fillets, preserved in olive with herbs and spices. A luxurious version of the more typical tuna preserved in oil. You can use it in sandwiches, salads, pastas, or even as part of an appetizer spread. with melba toast with free box

Spanish Smoked Salmon with Melba Toast

Served with your choice of Angus rice, grilled vegetables

250g
Served with your choice of Angus rice, grilled vegetables

US Black Angus Prime Rib (Good for 1 person)

500g
Served with your choice of Angus rice, grilled vegetables

US Black Angus Prime Rib (Good for 2-3 persons)

1kg
Served with your choice of Angus rice, grilled vegetables

US Black Angus Prime Rib (Good for 4-5 persons)

US Black Angus Prime Rib

Tender Australian Lamb Rack, delicately infused with herbs, au jus gravy, and rosmarin potatoes. Mint jelly on the side.

300g
Tender Australian Lamb Rack, delicately infused with herbs, au jus gravy, and rosmarin potatoes. Mint jelly on the side.

Australian Lamb Chops (Good for 1 person)

500g
Tender Australian Lamb Rack, delicately infused with herbs, au jus gravy, and rosmarin potatoes. Mint jelly on the side.

Australian Lamb Chops (Good for 2-3 persons)

1kg
Tender Australian Lamb Rack, delicately infused with herbs, au jus gravy, and rosmarin potatoes. Mint jelly on the side.

Australian Lamb Chops (Good for 4-5 persons)

Australian Lamb Chops

Grilled chicken served with mushrooms and pepper gravy. Served with butter linguini

Grilled chicken served with mushrooms and pepper gravy. Served with butter linguini

Chicken Forestierre

Grilled Local Seabass Fillet with a duet of tomato and pesto sauces served with butter rice.

Grilled Local Seabass Fillet with  a duet of tomato and pesto sauces served with butter rice. 

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