Biohogs Organic Farm

Fresh fruits and Vegetables, Organic meat, and other grocery essentials

Farmer Friends

Pantry essentials and Easy-prep meal kits

Fearless Apron

Malagos Farmhouse

Martie's Homemade

Metolius Valley Inc

Old Swiss Inn

Pedro Farm

Pedro's Gelato

Pinkie's Farm

Quisina PH

Villa Fuscagna

Pinkie's Farm's cream cheese is made from farm-fresh cow milk, its rich taste and creamy texture will elevate your dishes make you fall in love with every bite! Perfect for creating sweet and savory recipes that the whole family will love!

Pinkie's Farm's cream cheese is made from farm-fresh cow milk, its rich taste and creamy texture will elevate your dishes make you fall in love with every bite! Perfect for creating sweet and savory recipes that the whole family will love!

Cream Cheese (350g)

Cream Cheese (200g)

Cream Cheese

This baby Gouda with a diameter of 3.3'' is made from farm-fresh cow's milk,  perfect to use for your holiday cheese plate, grated to top your casseroles, or simply as a simple snack.

Gouda-style Cheese (230-250g)

Gouda-style Cheese

Teriyaki Chicken (400g)

Buttermilk Chicken Nuggets (480g)

Java Chicken with Peanut Sauce (400g)

Pork Salpicado (350g)

Herbed Dijon Chicken (350g)

Smoked Mozzarella Cheese (250g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Brown Shimeji Mushroom (150g)

Peppato is a cow&rsquo;s milk aged cheese with green peppercorns. Salty and firm, it is delightful on its own, melted on top of toasted bread or grated on top of pasta. Available in 150g vacuum packs Expiry guide: 9 months

Peppato is a cow’s milk aged cheese with green peppercorns. Salty and firm, it is delightful on its own, melted on top of toasted bread or grated on top of pasta. 

Available in 150g vacuum packs

Expiry guide: 9 months

Blue Peppato Cheese (150g wedges)

The sublime line is made up of our blended cow and goat&rsquo;s milk cheese, made in the style of ch&egrave;vre. The added cow&rsquo;s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime! Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango. Available in 150g vacuum packs Expiry guide: 4 months

The sublime line is made up of our blended cow and goat’s milk cheese, made in the style of chèvre. The added cow’s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime!

Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango.

Available in 150g vacuum packs

Expiry guide: 4 months

Mango Sublime Cheese (150g)

A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. Available in 150g vacuum packs Expiry guide: 9 months

A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer.

Available in 150g vacuum packs

Expiry guide: 9 months

Borracho Cheese (150g wedges)

A mini version of the La Regina. Wonderful baked and served with honey, dried fruits, and nuts. Available in whole wheels (170-190g) Expiry guide: 4 months

A mini version of the La Regina. Wonderful baked and served with honey, dried fruits, and nuts.

Available in whole wheels (170-190g)

Expiry guide: 4 months

Petite La Regina Cheese (150-170g wheel)

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat’s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat’s milk.

Comes in 180g vacuum packs and whole wheel (700 to 900g)

Expiry guide: 9 months

Davao Blue Goat Cheese (180g wedges)

Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Made from fresh, pasteurized goat’s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. 

Available in 250 and 500g vacuum packs

Expiry guide: 1 year

Goats Milk Feta Cheese (250g)

Made from pure goat&rsquo;s milk, this smooth, creamy, and tangy cheese is perfect with toasted bread or incorporated into dishes like quiches and omelettes. It can serve as a blank canvas for one to build flavors on or enjoyed as is. Available in 150g vacuum packs Expiry guide: 4 months

Made from pure goat’s milk, this smooth, creamy, and tangy cheese is perfect with toasted bread or incorporated into dishes like quiches and omelettes. It can serve as a blank canvas for one to build flavors on or enjoyed as is.

Available in 150g vacuum packs

Expiry guide: 4 months

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