Skillet Egg With Kesong Puti and Chili Oil
You'll need:
Egg
Chili Oil
Pinkie's farm Kesong Puti
Salt
Procedure:
All you have to do is put the PF Kesong puti in the pan and let it melt. Put chili oil then the egg, cover, and cook until the egg is done. Then serve with Old Swiss Inn's hot pandesal! Now you've got a perfectly cheesy chili breakfast for lazy mornings!