Must be purchased with roasts and carvings

Angus Steak Rice (Good for 4-6 persons)

Angus Steak Rice (Good for 8-12 persons)

French Beans

Home Fried Potatoes

Green Salad with Vinaigrette

Parmesan Brown Butter Mashed Potatoes

Ingredients: Beef, tomato sauce, tomato paste, onion, garlic, herb, salt, pepper, cream, butter, pasta noodles, cheese

Baked Lasagna

Baked Lasagna (Good for 4-6 persons)

Baked Lasagna (Good for 8-12 persons)

FROYO Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo. Ingredients: Pasteurized milk, pasteurized cream, sugar,&nbsp; yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo.
Ingredients: Pasteurized milk, pasteurized cream, sugar,  yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

Ube-licious Frozen Yogurt (375g)

Farm-fresh full cream milk. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. Expect separation of cream and milk. 
Fresh full cream milks Ingredients: Pasteurized milk. No added sugar.

Farm-fresh full cream milk. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. Expect separation of cream and milk.

Ingredients: 
Pasteurized milk. No added sugar.

Fresh Full Cream Milk (1L)

Fresh Full Cream Milk (200ml)

Fresh Full Cream Milk

The lemony taste makes this wonderful on fish and seafood. Shelf life 2 weeks.&nbsp;
Ingredients: Butter, garlic, salt, lemon juice.

The lemony taste makes this wonderful on fish and seafood.  Shelf life 2 weeks. 
Ingredients: Butter, garlic, salt, lemon juice.

Lemon & Roasted Garlic Butter (90g)

Lemon & Roasted Garlic Butter

Chicken Whole (900g to 1.2kg)

Chicken Whole

Thai Basil Pack (100g)

*Order 3 days in advance
Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter. Ingredients: Pasteurized milk, rennet, coarse sea salt

Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter.
Ingredients: Pasteurized milk, rennet, coarse sea salt

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