Raclette Cheese (100g)

Classic Swiss cheese that melts beautifully, perfect for melting over potatoes, vegetables, or any of your favorite dishes for a rich, gooey experience.

Parsley Pack (100g)

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish.

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish

Slow roasted salmon (4-6 pax)

Slow roasted salmon (8-10 pax)

Slow roasted salmon

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Pastrami Burnt Ends (250g)

rich chocolate cake layered with velvety chocolate ganache, perfect for serious chocolate lovers.

Chocolate Ganache Cake 8" (whole)

rich chocolate cake layered with velvety chocolate ganache, perfect for serious chocolate lovers. lead time: 1 day

Chocolate ganache cake (per slice)

Chocolate Ganache Cake

Lead time: 1 day
Order size: 1 dozen (30g)/ pc
Shelf life: 1 week (Keep refrigerated)

Lead time:&nbsp;1 day
Order size: 1 dozen (30g)/ pc
Shelf life:&nbsp;1 week (Keep refrigerated)

Chewy Oatmeal Cookies

Lead time: 1 day
Order size: 1 dozen (60g)/ pc
Shelf life: 1 week (Keep refrigerated)

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