Topped with bacon or for a healthier alternative with grilled chicken

Classic Caesar Salad

Topped with&nbsp;bacon or, for a healthier alternative, grilled chicken ***Please add your preference in the notes section

Classic Caesar Salad (ala carte)

Classic Caesar Salad (4-6 pax)

Classic Caesar Salad (8-12 pax)

Duo A: Mini oatmeal cookies and mini butter cookies
Packaging: Red box with window

Duo A: Mini oatmeal cookies and Mini butter cookies

Duo B: Mamon tostado sticks and mini chocolate crinkles
&nbsp;Packaging: Red box with window

Duo B: Mamon tostado sticks and mini chocolate crinkles

Cookie cannister duo

Our signature soup! Hearty soup, spiced with Paprika, with beef and vegetables

Goulash Soup (ala carte)

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pork Tenderloin (500g)

Pork Tenderloin

300g, good for 1
Ground beef, carrots, potato, bell pepper, celery, tomato paste, paprika, beef stock, red wine, finger chili, and onions

Frozen Soup: Goulash Soup (500g)

Goulash Soup (500g)

Wild Matured Bataan Honey (300g)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

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