Ingredients: Beef, tomato sauce, tomato paste, onion, garlic, herb, salt, pepper, cream, butter, pasta noodles, cheese

Beef Lasagna

Beef Lasagna (4-6 pax)

Beef Lasagna (8-12 pax)

Sides: Steak rice, caramelized onions and carrots
Approx. 1.8kg
Good for 8-12 person

Sides: Steak rice, caramelized onions and carrots

Slow-Roasted Angus Beef Belly (Good for 4-6 persons)

Sides: Steak rice, caramelized onions and carrots
Approx. 1.8kg Good for 8-12 pax

Slow-Roasted Angus Beef Belly (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Slow-Roasted Angus Beef Belly

Crafted from premium Angus beef brisket and a blend of aromatic spices, Swiss Inn Gourmet Deli Pastrami elevates your home dining experience with rich, savory flavors. Perfect for making a hearty pastrami-stuffed potato or adding a gourmet touch to your favorite comfort foods.

Angus Pastrami (250g)

Pan-seared center-cut fillet of salmon stuffed with our spinach and artichoke cream cheese spread. Ingredients: salmon fillet, artichoke, potato, onion, thyme, french beans

Creamy Spinach Stuffed Salmon (Good for 4-6 persons)

Creamy Spinach Stuffed Salmon (Good for 8-12 persons)

Creamy Spinach Stuffed Salmon 

Broccoli (1kg)

Broccoli (500g)

Broccoli

Minimum order of 10 boxes per variant

Hash brown, Thick-sliced Mesquite bacon, Sunny-side up friend egg, cucumbers and tomatoes



Breakfast Bento - BOX A 

Corned beef adobo flakes, boiled egg, hash brown bites, garlic rice

Breakfast Bento - BOX B 

Beef sukiyaki tapa, scrambled eggs, cucumbers and tomatoes, garlic rice

Breakfast Bento - BOX C 

Skinless longganisa, scrambled eggs, pickled papaya, garlic rice

Breakfast Bento - BOX D 

Salmon breakfast patty, scrambled eggs, cucumbers and tomatoes, garlic rice

Breakfast Bento - BOX E 

Boneless bangus, pickled papaya, scrambled eggs, garlic rice

Breakfast Bento - BOX F 

Breakfast Bento

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience.

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience

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