Swiss Glazed Ham

Approx. 1kg Good for 8-10 pax Order lead time: 2 days

Swiss Glazed Ham 

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pork Liempo (skin-on) (500g)

Liempo, skin on

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 120g Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom (120g)

Local Oyster Mushroom(120g)

Spaghetti Al Pesto (ala carte)

Spaghetti Al Pesto

Enjoy the rich, smoky taste of our mesquite bacon, made from premium pork belly. Easy to cook and delicious, it's perfect for a quick gourmet treat.

Classic Collection:  Mesquite-smoked Bacon (250g)

Add a touch of homemade flavor to your dishes with our vegetable stock. Made from a wholesome mix of vegetables and herbs, it&rsquo;s perfect for boosting the taste of soups, stews, and sauces.

Made-from-scratch vegetable stock (500g)

Made-From-Scratch Vegetable Stock (500g)

Farm-fresh full cream milk with our local Liberica coffee bean. Stronger coffee flavor than our Coffee Milk. People have described it like "melted Coffee Gelato". 
Espresso milks Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Farm-fresh full cream milk with our local Liberica coffee bean. Stronger coffee flavor than our Coffee Milk. People have described it like "melted Coffee Gelato". 
Espresso milk Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

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