BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Kasim/Pork Shoulder, skin on

Kasim/Pork Shoulder, skin on (500g)

Indulge in this delightful chocolate fondue kit, perfect for a sweet treat for two, complete with dipping options.

Chocolate fondue kit (for 2)

Chocolate fondue kit (Good for 2 pax)

Pesto & Tomato Pasta (4-6 pax)

Pesto & Tomato Pasta (8-10 pax)

Pesto & Tomato Pasta

Ingredients:Veal meat, pork fat, purified water, spices, iodized salt, sodium triphosphate, onions, sodium casemate and milk powder. ALLERGEN: contains milk Serve with Potato Salad and Dill Pickles

Ingredients:Veal meat, pork fat, purified water, spices, iodized salt, sodium triphosphate, onions, sodium casemate and milk powder. ALLERGEN: contains milk Serve with Potato Salad and Dill Pickles

Veal Sausage (ala carte)

Veal Sausage

Emmenthal Cheese (100g)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Crafted from premium Angus beef brisket and a blend of aromatic spices, Swiss Inn Gourmet Deli Pastrami elevates your home dining experience with rich, savory flavors. Perfect for making a hearty pastrami-stuffed potato or adding a gourmet touch to your favorite comfort foods.

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