BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Kasim/Pork Shoulder, skin on

Kasim/Pork Shoulder, skin on (500g)

Clubhouse Sandwiches (4-6 pax)

Clubhouse Sandwiches (8-12 pax)

Clubhouse Sandwiches

Approx. 1kg
Good for 8-10 pax
Order lead time: 2 days

Swiss Glazed Ham 

Moist and spiced carrot cake loaded with walnuts, topped with cream cheese frosting&mdash;a delicious treat for any occasion.

Walnut Carrot Cake (slice)

Walnut carrot cake (8" whole)

Walnut carrot cake

Mesclun Greens with Guava Vinaigrette (4-6 pax)

Mesclun Greens with Guava Vinaigrette (8-12 pax)

Mesclun Greens with Guava Vinaigrette Dressing

Richly flavored, thinly sliced bacon that&rsquo;s air-dried for a unique texture and deep umami flavor.

Air-dried bacon

Air-Dried Bacon (100g)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

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