BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Kasim/Pork Shoulder, skin on

Kasim/Pork Shoulder, skin on (500g)

Classic Lengua De Gato

Our fish stock, crafted from fish bones and a mix of savory vegetables and herbs, adds a delicate and robust flavor to your dishes.

Made-from-scratch fish stock (500g)

Made-From-Scratch Fish Stock (500g)

Classic dinner rolls. Also good for mini-burgers or sliders.

Best Delivery Days: Monday, Friday and Saturday. 
Classic dinner rolls. Also good for mini-burgers or sliders.

Sesame Dinner Rolls (12 pcs)

Cream Puffs - Classic 

Cream Puffs - Caramel

Cream Puffs - Chocolate 

Cream Puffs

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience.

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience

Chicken Ala Kiev (4-6 pax)

Chicken Ala Kiev (8-10 pax)

Chicken Ala Kiev 

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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