Pan-fried sea bass, tomato - pesto oil, buttered rice with vegetables

Sea Bass (Apahap) al Pesto

Sea Bass (Apahap) al Pesto (ala carte)

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 150g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Davao Blue Goat Cheese (150g wedges)

Seasonal fresh vegetables baked with melted Swiss cheese until golden brown and bubbly.

Swiss Vegetable Gratin (ala carte)

Swiss Vegetable Gratin

Juicy pork tenderloin packed with a savory blend of mushrooms and smoky bacon, delivering a mouthwatering, elegant dish.

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