Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

French Beans (4-6 pax)

French Beans (8-12 pax)

Home Fried Potato (4-6 pax)

Home Fried Potato (8-12 pax)

good for 10 people. Pork belly, fragrant with herbs and spices, roasted until tender, then blasted with heat for that mouth-watering crackling. Accompanied with gravy (from drippings) and chimichurri.

Sliced Porchetta with chimchurri

Pork belly, fragrant with herbs and spices, roasted until tender, then blasted with heat for that mouth-watering crackling. Accompanied with gravy (from drippings) and chimichurri.

Approx. 1.8kg
Good for 12 pax

Italian Porchetta

Enjoy the hearty, wholesome goodness of our barley, cooked with savory air-dried bacon and fresh vegetables. Perfectly seasoned and creamy, it&rsquo;s a satisfying side or base for a comforting meal.

Barley soup (500g)

Barley Soup (500g)

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami. Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.
Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel (120g)

Paniertes Schnitzel

Herbed Dijon Chicken (350g)

What could be sweeter than the first bite of a freshly baked Easter cookie? Its soft, buttery center and adorable carrot, egg, and bunny designs bring instant joy to every celebration!

Easter Cookies

Enjoy the flavors of our slow-roast beef belly, tender and richly seasoned for a gourmet touch. Perfect for a comforting, home-cooked meal that’s easy to prepare and sure to impress.

Slow-Roasted Angus Beef Belly (250g)

Slow-Roasted Beef Belly

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience.

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience

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