Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

French Beans (4-6 pax)

French Beans (8-12 pax)

Home Fried Potato (4-6 pax)

Home Fried Potato (8-12 pax)

good for 10 people. Pork belly, fragrant with herbs and spices, roasted until tender, then blasted with heat for that mouth-watering crackling. Accompanied with gravy (from drippings) and chimichurri.

Sliced Porchetta with chimchurri

Pork belly, fragrant with herbs and spices, roasted until tender, then blasted with heat for that mouth-watering crackling. Accompanied with gravy (from drippings) and chimichurri.

Approx. 1.8kg
Good for 12 pax

Italian Porchetta

Rich, chunky chowder made with our all-natural prawn stock,  with shrimps, scallops, salmon, potatoes, onions, carrots, and corn. Approx 750ML

Seafood Chowder Soup (4-6 pax)

Rich, chunky chowder made with our all-natural prawn stock,  with shrimps, scallops, salmon, potatoes, onions, carrots, and corn. Approx 1.5L

Seafood Chowder Soup (8-12 pax)

Seafood Chowder

Sauerkraut (300g) 

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Portobello BBQ Mushroom (250g)

Ube Lengua De Gato

Trio Yellow Bell Pepper (3pcs)

Ingredients: Pork meat, pork fat, purified water, iodized salt and spices. Serve with Potato Salad and Dill Pickles

Ingredients: Pork meat, pork fat, purified water, iodized salt, and spices. Serve with Potato Salad and Dill Pickles

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