Dill Pack (100g)

Ube Lengua De Gato

Sauerkraut (300g) 

Approx 2% fat yogurt with live cultures. No added sugar, preservatives, gelatins, or emulsifiers, Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Approx 2% fat yogurt with live cultures. No added sugar, preservatives, gelatins, or emulsifiers, Softer and not as sour as commercial yogurts. 
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Low Fat Unsweetened Yogurt (1kg)

Low Fat Unsweetened Yogurt (200g)

Low Fat Unsweetened Yogurt

Uncut
Best Delivery Days: Monday, Friday and Saturday
A richer, creamier, sandwich bread, made with Pinkie's Farm full-cream milk

Pinkie’s Farm large milk loaf bread

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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