Trio Yellow Bell Pepper (3pcs)

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish.

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish

Slow roasted salmon (4-6 pax)

Slow roasted salmon (8-10 pax)

Slow roasted salmon

240g, Smooth chicken liver pate, infused with herbs and spices. Ingredients: Chicken liver, Bay leaf, Rosemary, Onion, Garlic, Pernod, White pepper, Veg oil, Thyme, Salt, Flour, Yeast, Egg

240g, Smooth chicken liver pate, infused with herbs and spices.
Ingredients: Chicken liver Bay leaf Rosemary Onion Garlic Pernod White pepper Veg oil Thyme Salt

Chicken Liver Pate Spread

240g, Smooth chicken liver pate, infused with herbs and spices. with melba toast with free box

Chicken Liver Pate with Melba Toast

Cured pork knuckle served with sauerkraut and boiled potatoes.
Choose either Classic Boiled or Smoked Baked.

Smoked Baked Cured pork knuckles served with sauekraut and boiled potatoes

Gnagi (Baked)

Classic Boiled Cured pork knuckles served with sauekraut and boiled potatoes

Gnagi (Boiled)

Gnagi (Pork Knuckles)

Beef Morcon (Good for 4 to 6 persons)

Beef Morcon (Good for 8 to 12 persons)

Beef Morcon

Good for 1-2 persons (bread not included)
Inclusions: Beef pastrami (250g), Dijon mustard (30g), dill pickles-jar (100g). 
Free packaging: mailer box with ribbon and gift tag.

Angus Pastrami Kit (Good for 1-2 person)

Ingredients: Beef meat, pork meat, onions, purified water, sodium triphosphate, sodium casemate, spices and sodium nitrate. ALLERGEN: contains milk and soya Serve with Potato Salad and Dill Pickles

Ingredients: Beef meat, pork meat, onions, purified water, sodium triphosphate, sodium casemate, spices and sodium nitrate. ALLERGEN: contains milk and soya Serve with Potato Salad and Dill Pickles

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