Trio Yellow Bell Pepper (3pcs)

Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

King Salmon

Seafood Pot Pie (4-6 pax)

Seafood Pot Pie (8-12 pax)

Seafood Pot Pie

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Crispy-breaded pork schnitzel stuffed with Gruyere cheese and prosciutto ham, topped with a creamy mushroom sauce, served with&nbsp;spatzle.

Ratscherren Schnitzel

Pasta al funghi (Good for 4-6 persons)

Pasta al funghi (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Pasta al funghi

Farm to Consumer direct program. No Additives, pesticide or fungicides, sundried and hand picked. 100% pepper corns. Kind of Spices. Spicier and fruitier than black pepper

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