Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Baby Portobello Mushroom (200g)

Marry Me Chicken (4-6pax)

Marry Me Chicken (8-10pax)

Marry Me Chicken

Banana Lacatan (1kg)

Banana Lacatan (500g)

Banana Lacatan

Bite-sized oatmeal cookies with a chewy texture and the warmth of spices, perfect for a quick sweet fix.
Order Lead time: 1 day&nbsp;

Mini oatmeal cookies

Free-range and Pasture Raised Eggs (10pcs)

Free-range and Pasture Raised Eggs (Biohogs Organic Farm)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Pan-seared beef tenderloin flamb&eacute;ed with a rich, creamy mustard-and-cognac sauce.

Pan-seared beef tenderloin flamb&eacute;ed with a rich, creamy mustard and cognac sauce.

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