<p>Beef meat, pork meat, onions, purified water, sodium triphosphate, sodium casemate, spices and sodium nitrate. ALLERGEN: contains milk</p>

Schublig Sausage

<p>A homemade spreadable cheese infused with garlic and herbs, bringing a burst of flavor to any snack or meal.</p>

Boursin-style cheese

Boursin-style cheese (190g)

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Whole (900g - 1.2kg)

Chicken Whole

<p>"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "</p>

<p>Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.</p>

Hokkaido-Style Wheat Bread

<p>Crafted from premium Angus beef brisket and a blend of aromatic spices, Swiss Inn Gourmet Deli Pastrami elevates your home dining experience with rich, savory flavors. Perfect for making a hearty pastrami-stuffed potato or adding a gourmet touch to your favorite comfort foods.</p>

Angus Pastrami (250g)

Carrots (1kg)

Carrots (500g)

Carrots (250g)

Carrots

<p class="p1"><em>Approx. 2kg</em></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

<p class="p1"><strong>Approx. 2kg</strong></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

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