Gruyere Cheese (100g)

Salad Tomato (500g)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Smooth shrimp bisque with small morsels of shrimps. Approx 750ML

Shrimp Bisque Soup (4-6 pax)

Smooth shrimp bisque with small morsels of shrimps. Approx 1.5L

Shrimp Bisque Soup (8-12 pax)

Shrimp Bisque

Celery (1kg)

Celery (500g)

Celery

Crafted from premium Angus beef brisket and a blend of aromatic spices, Swiss Inn Gourmet Deli Pastrami elevates your home dining experience with rich, savory flavors. Perfect for making a hearty pastrami-stuffed potato or adding a gourmet touch to your favorite comfort foods.

Angus Pastrami (250g)

Seasonal fresh vegetables baked with melted Swiss cheese until golden brown and bubbly.

You may also like