Gruyere Cheese (100g)

<p>Ingredients: Beef meat, pork meat, onions, purified water, sodium triphosphate, sodium casemate, spices and sodium nitrate. ALLERGEN: contains milk and soya</p>

Hungarian Sausage

<p><strong><em>Cutoff: Friday 9AM - Delivery: Monday</em><br /><em>Cutoff: Wednesday 9AM - Delivery: Thursday</em><br /></strong>250g<br />Shelf Life: One day in ambient condition; 5 days in chilled condition</p>
<p><span data-sheets-value="{" data-sheets-userformat="{">The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.</span></p>

<p>250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.</p>

Portobello BBQ Mushroom (250g)

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Leg Quarter (500g)

Chicken Leg Quarter

<p>Best Delivery Days: Monday, Friday and Saturday</p>

Pandesal (12 pcs)

<p>Sides: Steak rice, caramelized onions and carrots</p>
<p>Approx. 1.8kg</p>
<p>Good for 8-12 person</p>

<p>Sides: Steak rice, caramelized onions and carrots</p>

Slow-Roasted Angus Beef Belly (Good for 4-6 persons)

<p>Sides: Steak rice, caramelized onions and carrots</p>
<p>Approx. 1.8kg Good for 8-12 pax</p>

Slow-Roasted Angus Beef Belly (Good for 8-12 persons)

<p>Must be purchased with roasts and carvings</p>

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Slow-Roasted Angus Beef Belly

<p><span data-sheets-value="{" data-sheets-userformat="{">Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. <br /><br />Comes in 150g vacuum packs and whole wheel (700 to 900g) <br /><br />Expiry guide: 9 months</span></p>

<p>Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months</p>

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