Sous-Vide Pork Chops (Thick cut) (400g)

Sous-Vide Thick Cut Pork Chops (400g)

Buttermilk Chicken Nuggets (480g)

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pork Chop, skin on (500g)

Pork Chop, skin on

Jam and unsweetened Greek Yogurt is a match made in heaven! Get a spoon and mix it well so that you get the jammy sweetness all throughout the yogurt.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), guava, raw cane sugar, lemon.

Jam and unsweetened Greek Yogurt is a match made in heaven! Get a spoon and mix it well so that you get the jammy sweetness all throughout the yogurt. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), guava, raw cane sugar, lemon.

Jam Packed Greek Yogurt - Guava (200g)

Lead time: 1 day
Order size: 1 dozen
Shelf life: 1 week (Keep refrigerated)

Ingredients: carrot, pineapple, walnut, raisins, flour, cinnamon, salt, baking soda. vanilla, egg, oil, sugar

Carrot cup cake

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Baby Portobello Mushroom (200g)

Dark Auro Chocolate Frozen Yogurt (FROYO)
Part of our Auro Chocolate line-up: Deep, dark chocolate froyo using 70% Auro chocolate, studded with Auro roasted cacao nibs.
Ingredients: Full cream yogurt, cream, milk, sugar, Auro cacao nibs, Auro dark chocolate

Part of our Auro Chocolate line-up: Deep, dark chocolate froyo using 70% Auro chocolate, studded with Auro roasted cacao nibs. Ingredients: Full cream yogurt, cream, milk, sugar, Auro cacao nibs, Auro dark chocolate

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