Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

You may also like

Cauliflower
Cauliflower
Out of Stock
Breakfast Patties (420g)
Smoked pork knuckles
Mushroom zuri
Pineapple Jam (200g)
Smoked Pork Knuckles (500g)
Pinkie's Farm Online Store © 2021 - All Rights Reserved