Our own version of Chef&rsquo;s Salad. Fresh assorted Greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours. Raspberry Vinaigrette, Thousand Island or Italian

Swiss Inn Salad

Moist and spiced carrot cake loaded with walnuts, topped with cream cheese frosting&mdash;a delicious treat for any occasion.

Walnut Carrot Cake (slice)

Walnut carrot cake (8" whole)

Walnut carrot cake

Ingredients:Veal meat, pork fat, purified water, spices, iodized salt, sodium triphosphate, onions, sodium casemate and milk powder. ALLERGEN: contains milk

Veal Sausage

Pork tonkatsu, pickled vegetables, macaroni salad, steamed rice

Asian Bento - BOX I

Beef bulgogi, Gamja Jorim (sweet potatoes in sweet soy sauce), kimchi, steamed rice

Asian Bento - BOX J

Chicken Satay, peanut dipping sauce, vietnameses chicken salad, java rice

Asian Bento - BOX K

Indian butter chicken, onion fritters, vegetable cutlet, rice pilaf

Asian Bento - BOX L

Asian Bento

"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Hokkaido-Style Wheat Bread

Spearmint Pack (30g)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

You may also like