Sticky Pineapple Ribs

Sticky Pineapple Ribs (4-6 pax)

Sticky Pineapple Ribs (8-10 pax)

<p>Ingredients:<br /><span data-sheets-value="{" data-sheets-userformat="{">Beef, tomato sauce, tomato paste, onion, garlic, herb, salt, pepper, cream, butter, pasta noodles, cheese</span></p>

Beef Lasagna (4-6 pax)

Beef Lasagna (8-12 pax)

Beef Lasagna

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Leg Quarter (500g)

Chicken Leg Quarter

<p><strong><em>Cutoff: Friday 9AM - Delivery: Monday</em><br /><em>Cutoff: Wednesday 9AM - Delivery: Thursday</em><br /></strong>200g<br />Shelf Life: One day in ambient condition; 5 days in chilled condition</p>
<p><span data-sheets-value="{" data-sheets-userformat="{">The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.</span></p>

Baby Portobello Mushroom (200g)

<p>Perfect for effortless gourmet meals. Crafted from premium Angus beef brisket and a blend of aromatic spices. Simply thaw, heat, and enjoy!</p>

Classic Collection: Angus pastrami (250g)

Classic Collection: Angus Pastrami (250g)

<p>This Zanze-style cheesecake is a cloud-light, crustless dessert that combines a fluffy, souffl&eacute;-like texture with a rich and creamy cheese flavor that melts instantly in your mouth.<br /><br /><br /><br /><br /><span style="font-family: 'arial black', sans-serif;">Available for pre-order with a 2-day lead time (cut-off at 10:00 AM)</span></p>

Zanze-style cheesecake 8

Zanze-style cheesecake

<p>Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,</p>

<p>150g of&nbsp;<span class="LI ng" aria-invalid="spelling" data-ddnwab-gr="PR_5_0">ourvery</span>&nbsp;own pastrami, coleslaw and mustard on rye bread.</p>

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