BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pigue/Pork Shank, skin on

Pigue/Pork Shank, skin on (500g)

Clubhouse Sandwiches (4-6 pax)

Clubhouse Sandwiches (8-12 pax)

Clubhouse Sandwiches

Ingredients: Pork meat, pork fat, purified water, iodized salt and spices. Serve with Potato Salad and Dill Pickles

Ingredients: Pork meat, pork fat, purified water, iodized salt, and spices. Serve with Potato Salad and Dill Pickles

Pork Sausage (ala carte)

Pork Sausage

Juicy roast chicken seasoned with Mediterranean herbs and spices, paired with a mix of roasted vegetables for a flavorful and wholesome meal.

Roast Chicken Mediterranean (4-6 pax)

Roast Chicken Mediterranean (8-12 pax)

Roast Chicken Mediterranean 

rich chocolate cake layered with velvety chocolate ganache, perfect for serious chocolate lovers.

Chocolate Ganache Cake 8" (whole)

₱240 per slice

Chocolate Ganache Cake (slice)

Chocolate Ganache Cake

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Schublig, Veal, Hungarian, and Pork sausages, sliced and served with sauerkraut and boiled potatoes.

Assorted Sausage Platter

*Good for 8-12 persons. Grilled sausages: Schublig, Veal, Hungarian, and Pork. SIDINGS: sauerkraut and boiled potato

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