Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

King Salmon

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 120g Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom (120g)

Local Oyster Mushroom(120g)

Crispy and sweet glazed sweet potato chips with a delightful crunch&mdash;an irresistible snack.

Glazed Sweet Potato Chips

Glazed sweet potato chips

This creamy, flavorful bisque is perfect for a gourmet touch to any meal. Made with rich prawn stock and succulent shrimp. Enhanced with a blend of aromatic vegetables and a touch of butter.

Shrimp bisque (500g)

Shrimp Bisque (500g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Portobello BBQ Mushroom (250g)

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

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