Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

crispy crackling, with Dijon mustard and red cabbage coleslaw

Roast pork belly with crispy crackling

We're happy with our new Crispy Pork Belly Party Tray because it has everything needed to become the star of your party. 

Tender, succulent pork belly - check
Crispy crackling - check
Flavorful and fragrant meat - check
Tangy Dijon mustard as balance - check
Easy to serve, easy to eat, bite-sized portions - check

Roast Pork belly with Crispy Crackling (Good for 4-6 persons)

Roast Pork belly with Crispy Crackling (Good for 8-10 persons)

Cauliflower (1kg)

Cauliflower (500g)

Cauliflower

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke Ingredients: Cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke, flour, yeast, eggs

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke
Ingredients: Cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke

Spinach and Artichoke Spread

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke with melba toast with free box

Spinach and Artichoke with Melba Toast

Spinach & Artichoke Spread

A cozy meal for two, featuring a ready-to-melt cheese fondue with all the essentials for dipping and enjoying a classic Swiss experience.

Cheese fondue kit (for 2)

Cheese fondue kit (Good for 2 pax)

Perfect for effortless gourmet meals. Crafted from premium Angus beef brisket and a blend of aromatic spices. Simply thaw, heat, and enjoy!

Classic Collection: Angus pastrami (250g)

Classic Collection: Angus Pastrami (250g)

A delightful Christmas tree&ndash;shaped cookie tower
Packaging: Transparent box

Christmas cookie tower

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

You may also like