BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pork Sinigang Cut

Pork Sinigang Cut (500g)

Kasim/Pork Shoulder, skin on (500g)

Kasim/Pork Shoulder, skin on

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Mesclun Greens with Guava Vinaigrette (4-6 pax)

Mesclun Greens with Guava Vinaigrette (8-12 pax)

Mesclun Greens with Guava Vinaigrette Dressing

Trio Red Bell Pepper (3pcs)

Pork Tenderloin (500g)

Pork Tenderloin

Emmenthal Cheese (100g)

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