Chocolate Ganache Cake

rich chocolate cake layered with velvety chocolate ganache, perfect for serious chocolate lovers.

Chocolate Ganache Cake 8" (whole)

rich chocolate cake layered with velvety chocolate ganache, perfect for serious chocolate lovers. lead time: 1 day

Chocolate ganache cake (per slice)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g One day in ambient conditions; 5 days in chilled conditions; Should not be kept in frozen condition
Deep, rich and earthy, these brown mushrooms are dense in texture and robust in flavour. Swiss Brown cup mushrooms are slightly larger than buttons, and begin to open around the stems. They're perfect for the BBQ as a side, a tasty burger filling or stuffed and baked with your favourite flavours

200g, Deep, rich and earthy, these brown mushrooms are dense in texture and robust in flavour. Swiss Brown cup mushrooms are slightly larger than buttons, and begin to open around the stems. They're perfect for the BBQ as a side, a tasty burger filling or stuffed and baked with your favourite flavours

Swiss Brown Mushroom (200g)

Kiwi Green (6pcs)

Kiwi Green

A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. Available in 150g vacuum packs Expiry guide: 9 months

A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. Available in 150g vacuum packs Expiry guide: 9 months

Borracho Cheese (150g wedges)

A refreshing blend of red wine, fresh fruits, and a splash of citrus juice, offering a sweet and tangy cocktail with vibrant flavors.

Sangria Cocktail (350ml)

Sangria 

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami. Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.
Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

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