<p><strong>Size: </strong>9 x 3.5 x 3 inches</p>
<p><strong>Lead time:</strong> 2 days</p>

Lemon Pound Cake

<p><span data-sheets-root="1"><strong>Size: </strong>9 x 3.5 x 3 inches</span></p>
<p><span data-sheets-root="1"><strong>Lead time:</strong> 2 days</span></p>

Lemon Pound Cake 

A refreshing blend of red wine, fresh fruits, and a splash of citrus juice, offering a sweet and tangy cocktail with vibrant flavors.

Sangria Cocktail (350ml)

Sangria 

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Leg Quarter (500g)

Chicken Leg Quarter

<p><span data-sheets-value="{" data-sheets-userformat="{">Also known as LABNEH, this is extra-thick unsweetened full cream Greek yogurt. Used in making dips and spreads.<br /><br /></span><strong>Ingredients:</strong><br /><span data-sheets-value="{" data-sheets-userformat="{">Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.</span></p>

Also known as LABNEH, this is extra-thick unsweetened full cream Greek yogurt. Used in making dips and spreads.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Yogurt Cheese (200g)

Chicken Cordon Bleu (Good for 4-6 persons)

Chicken Cordon Bleu (Good for 8-12 persons)

<p>Must be purchased with roasts and carvings</p>

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Home Fried Potatoes

Chicken Cordon Bleu

<p><strong>Cookies &amp; Cream Frozen Yogurt (FROYO)</strong></p>
<p><span data-sheets-value="{" data-sheets-userformat="{">Creamy frozen yogurt with chunks of cookies.<br /></span><br /><strong>Ingdredients:</strong><br /><span data-sheets-value="{" data-sheets-userformat="{">&nbsp;Pasteurized milk, pasteurized cream, sugar,&nbsp; yogurt culture (Lactobacillus sp.), tablea, oreos, herbs, salt.</span></p>

Creamy frozen yogurt with chunks of cookies.
Ingredients:  Pasteurized milk, pasteurized cream, sugar,  yogurt culture (Lactobacillus sp.), tablea, oreos, herbs, salt.

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