Chicken Pot Pie 

Tender chicken breast stuffed with ham and Swiss cheese, breaded and baked to golden perfection, served with a rich and creamy sauce.

Chicken Pot Pie (4-6 pax)

Chicken Pot Pie (8-12 pax)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

At least 60% fruit content, strawberry, fruit pectin, raw cane sugar, lemon: Shelf life unopened 24 months. If opened, store in fridge up to 1 month
Ingredients: Strawberry, fruit pectin, raw cane sugar, lemon.

At least 60% fruit content, strawberry, fruit pectin, raw cane sugar, lemon: Shelf life unopened 24 months. If opened, store in fridge up to 1 month Ingredients: Strawberry, fruit pectin, raw cane sugar, lemon.

Chunky Strawberry Jam (230g)

Muscovado Syrup: the perfect partner for our Pancake Set. It&rsquo;s ideal for pancakes, waffles, or even as a natural sweetener for your favorite drinks.

Muscovado Syrup (200g)

Our signature soup: hearty soup spiced with lashings of beef and vegetables

Goulash Soup - ala carte

Goulash Soup 

A medley of vegetables baked in a rich, cheesy sauce and topped with a golden, crispy crust—comforting and satisfying.

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