Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Pan-seared center-cut fillet of salmon stuffed with our spinach and artichoke cream cheese spread. Ingredients: salmon fillet, artichoke, potato, onion, thyme, french beans

Creamy Spinach Stuffed Salmon 

Creamy Spinach Stuffed Salmon (Good for 4-6 persons)

Creamy Spinach Stuffed Salmon (Good for 8-12 persons)

Indulge in this delightful chocolate fondue kit, perfect for a sweet treat for two, complete with dipping options.

Chocolate fondue kit (for 2)

Chocolate fondue kit (Good for 2 pax)

Our signature soup! Hearty soup, spiced with Paprika, with beef and vegetables

Goulash Soup (ala carte)

Sous-Vide Thick Cut Pork Chops (400g)

Sous-Vide Pork Chops (Thick cut) (400g)

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish.

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish

Slow roasted salmon (4-6 pax)

Slow roasted salmon (8-10 pax)

Slow roasted salmon

Beef Bourguignon (4-6 pax)

Beef Bourguignon (8-10 pax)

Beef Bourguignon 

Available in Classic (24 pcs) or Parmesan (24 pcs).
Packaging: Red box with window

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