Reuben Sandwich

Made from scratch by roasting beef marrow bones. Use in your bolognese sauce or beef stews.

Made-from-scratch roasted beef bones stock (500g)

Made-From-Scratch Roasted Beef Bones Stock (500g)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Banana Cavendish (1kg)

Banana Cavendish

Washington Apple (6pcs)

Washington Apple

<h5>Dinner Drop is our weekly curated menu designed to make dinnertime easy. Simply check the menu, place your order, and we&rsquo;ll deliver your choices&mdash;so you don&rsquo;t have to worry about what to eat. All meals are made using natural ingredients, with no ultra-processed ingredients&mdash;just real, honest food.</h5>
One Serving: Good for 1 pax
For Sharing: Good for 2-3 pax

With steamed rice
Serving: good for 1-2

Pan-Seared Salmon Teriyaki

Protein Plate: Pan-Seared Salmon

Japanese chicken and scrambled egg rice bowl
Serving: good for 1-2

Chicken Oyakodon

Miso Soup

Gochujang Shrimp Pasta

With cabbage salad and korean dressing

Protein Plate: Pork Bulgogi

With kimchi, boiled egg over steamed rice
Serving: good for 1-2

Pork Bulgogi

Kimchi (200g)

With steak rice
Serving: good for 1-2

Slow-Roasted Beef Belly

With grilled vegetables and cauli-rice

Protein Plate: Chicken with Pesto

Chicken with Pesto Rice

Lentil Soup 

with steamed rice and vegetables
Serving: good for 1-2

Vietnamese Lemon Grass Chicken

served with green salad and nuoc cham dressing (on the side)
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Protein Plate: Vietnamese Lemon Grass Chicken

with cucumber relish, peanut sauce over steamed rice
Serving: good for 1-2

Pork Satay

Served with vegetables, sesame seeds and sweet peanut dressing

Thai Garden Crunch

with steamed rice and grilled vegetables
Serving: good for 1-2

Beef Morcon

served with cauli-rice and vegetables
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Protein Plate: Beef Morcon

with pcikled papaya over steamed rice
Serving: good for 1-2

Crispy Pork Belly

Mushroom Soup

Dinner Drop: May 18-May 22

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. Bestseller!

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