75g of fresh corned beef, sauerkraut,&nbsp;Emmenthal and Gruyere cheeses, and Russian dressing on rye bread.

Reuben Sandwich

Reuben Sandwich (ala carte)

Our signature soup! Hearty soup, spiced with Paprika, with beef and vegetables

Goulash Soup (ala carte)

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke Ingredients: Cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke, flour, yeast, eggs

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke
Ingredients: Cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke

Spinach and Artichoke Spread

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke with melba toast with free box

Spinach and Artichoke with Melba Toast

Spinach & Artichoke Spread

Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Goats Milk Feta Cheese (250g)

The sublime line is made up of our blended cow and goat&rsquo;s milk cheese, made in the style of ch&egrave;vre. The added cow&rsquo;s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime! Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango. Available in 150g vacuum packs Expiry guide: 4 months

The sublime line is made up of our blended cow and goat&rsquo;s milk cheese, made in the style of ch&egrave;vre. The added cow&rsquo;s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime! Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango. Available in 150g vacuum packs Expiry guide: 4 months

Mango Sublime Cheese (150g)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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