240g, Smooth chicken liver pate, infused with herbs and spices. Ingredients: Chicken liver, Bay leaf, Rosemary, Onion, Garlic, Pernod, White pepper, Veg oil, Thyme, Salt, Flour, Yeast, Egg

Chicken Liver Pate Spread

240g, Smooth chicken liver pate, infused with herbs and spices.
Ingredients: Chicken liver Bay leaf Rosemary Onion Garlic Pernod White pepper Veg oil Thyme Salt

240g, Smooth chicken liver pate, infused with herbs and spices. with melba toast with free box

Chicken Liver Pate with Melba Toast

Topped with bacon or for a healthier alternative with grilled chicken

Classic Caesar Salad

Classic Caesar Salad (4-6 pax)

Classic Caesar Salad (8-12 pax)

good for 10 people. Pork belly, fragrant with herbs and spices, roasted until tender, then blasted with heat for that mouth-watering crackling. Accompanied with gravy (from drippings) and chimichurri.

Pork belly, fragrant with herbs and spices, roasted until tender, then blasted with heat for that mouth-watering crackling. Accompanied with gravy (from drippings) and chimichurri.

Approx. 1.8kg
Good for 12 pax

Italian Porchetta

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

French Beans (4-6 pax)

French Beans (8-12 pax)

Home Fried Potato (4-6 pax)

Home Fried Potato (8-12 pax)

Sliced Porchetta with chimchurri

Ideal for pasta, pizzas, or as a base for your favorite recipes, it brings a burst of fresh, savory flavor to every meal.

Rich, tomato sauce (500g)

"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Hokkaido-Style Wheat Bread

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 150g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Davao Blue Goat Cheese (150g wedges)

A fun and interactive kit for four, featuring raclette cheese and everything you need for a memorable melting experience.

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