240g, Smooth chicken liver pate, infused with herbs and spices. Ingredients: Chicken liver, Bay leaf, Rosemary, Onion, Garlic, Pernod, White pepper, Veg oil, Thyme, Salt, Flour, Yeast, Egg

Chicken Liver Pate Spread

240g, Smooth chicken liver pate, infused with herbs and spices.
Ingredients: Chicken liver
Bay leaf
Rosemary
Onion
Garlic
Pernod
White pepper
Veg oil
Thyme
Salt

240g, Smooth chicken liver pate, infused with herbs and spices. with melba toast with free box

Chicken Liver Pate with Melba Toast

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Ground Pork Lean (500g)

Ground Pork Lean

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. Bestseller!

The Zuri 

Java Chicken with Peanut Sauce (400g)

Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Goats Milk Feta Cheese (250g)

Romaine Pack (200g)

Mango Float Frozen Yogurt (FROYO)
Our fave desserts of the past, reimagined as frozen yogurt. Mangoes and crushed graham crackers in a frozen yogurt base flavored with condensed milk. Ingredients: Pasteurized milk, pasteurized cream, sugar, yogurt culture (Lactobacillus sp.), brown sugar, mangoes, graham crackers, salt.

Our fave desserts of the past, reimagined as frozen yogurt. Mangoes and crushed graham crackers in a frozen yogurt base flavored with condensed milk. 
Ingredients:  Pasteurized milk, pasteurized cream, sugar,  yogurt culture (Lactobacillus sp.),  brown sugar, mangoes, graham crackers, salt.

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