Served with your choice of Angus rice, grilled vegetables

US Black Angus Prime Rib

250g
Served with your choice of Angus rice, grilled vegetables

US Black Angus Prime Rib (250g)

500g
Served with your choice of Angus rice, grilled vegetables

US Black Angus Prime Rib (500g)

Ingredients:Veal meat, pork fat, purified water, spices, iodized salt, sodium triphosphate, onions, sodium casemate and milk powder. ALLERGEN: contains milk

Veal Sausage

Lead time: 1 day
Order size: 1 dozen
Shelf life: 2 weeks (Keep refrigerated)

Butterscotch bar

<h5>Dinner Drop is our weekly curated menu designed to make dinnertime easy. Simply check the menu, place your order, and we&rsquo;ll deliver your choices&mdash;so you don&rsquo;t have to worry about what to eat. All meals are made using natural ingredients, with no ultra-processed ingredients&mdash;just real, honest food.</h5>
&nbsp;
One Serving: Good for 1 pax
For Sharing: Good for 2-3 pax

&nbsp;shredded pork tenderloin with mushroom cream sauce served with roesti potato. Good for 1-2.

Zuri

Grilled Chicken Caesar Salad

Classic cream puff 

Kimchi (200g)

with edamame, nori over Jasmine rice. Good for 1-2.

Gochujang Salmon

served with white rice, kimchi, and cucumber. Good for 1-2.

Korean beef stew

Vietnamese Shredded Chicken Salad

with garlicky saut&eacute;ed water spinach, pickled red onion, over white rice. Good for 1-2

Vietnamese Shaking Beef 

&nbsp;served with Jasmine rice. Good for 1-2.

Bang bang chicken

Made with our all-natural fish broth and tamarind.
Good for 1-2

Sinigang na salmon

Ensaladang talong

Served with fragrant Java rice and sauerkraut. (Good for 1-2)

Boneless Chicken Inasal 

with brown mushroom sauce served with linguini
Good for 1-2

Boneless Chicken Strips 

with cabbage and potato&nbsp;

Fresh Corned beef 

Barley soup

Dinner Drop (April 20-24)

Lead time: 1 day Soft and fudgy chocolate crinkle cookies with a crackled sugar crust&mdash;pure chocolate bliss in every bite.

Mini chocolate crinkles

Our very own corned beef brisket, sliced and frozen. Easy to reheat: just submerge, intact in its sealed plastic bag, in a pot of boiling water for 7 minutes.

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