Tuna, Mini burgers, Ham and cheese, Chicken wraps

Assorted Finger Sandwiches 

Tuna, Mini burgers, Ham and cheese, Chicken wraps

Assorted Finger Sandwiches (4-6 pax)

Assorted Finger Sandwiches (8-12 pax)

A classic cocktail made with smooth vodka and freshly squeezed orange juice, delivering a crisp and zesty drink with a bright citrus kick.

Screwdriver Cocktail (350ml)

Screwdriver

Enjoy the hearty, wholesome goodness of our barley, cooked with savory air-dried bacon and fresh vegetables. Perfectly seasoned and creamy, it&rsquo;s a satisfying side or base for a comforting meal.

Frozen Soup: Barley soup (500g)

Barley Soup (500g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 150g Shelf Life: One day in ambient conditions; 5 days in chilled conditions; Should not be kept in frozen condition
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

150g, The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

Shiitake Mushroom (150g)

Experience the sweetness and quality of our Hamonado Longganiza Hubad. Crafted from fine pork, it&rsquo;s ideal for a comforting breakfast or a delicious addition to any meal.

Longganiza hubad (sweet hamonado) 500g

Longganiza Hubad-Sweet Hamonado (500g)

Kale Pack - Curly (200g)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

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