<p>Must be purchased with roasts and carvings</p>

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

<p>Sides: Steak rice, caramelized onions and carrots</p>
<p>Approx. 1.8kg</p>
<p>Good for 8-12 person</p>

Slow-Roasted Angus Beef Belly

<p>Sides: Steak rice, caramelized onions and carrots</p>

Slow-Roasted Angus Beef Belly (Good for 4-6 persons)

<p>Sides: Steak rice, caramelized onions and carrots</p>
<p>Approx. 1.8kg Good for 8-12 pax</p>

Slow-Roasted Angus Beef Belly (Good for 8-12 persons)

Sili Green / Pangsigang (1kg)

Sili Green / Pangsigang (500g)

Sili Green / Pangsigang

<p>240g, <span data-sheets-value="{" data-sheets-userformat="{">This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days.<br /><br />Ingredients:<br />Cheddar, butter, mayo,<br />pimientos, sugar, milk, salt, flour, yeast, eggs<br /></span></p>

<p>240g, This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days</p>
<p>Ingredients: Cheddar, butter, mayo, pimientos, sugar, milk, salt</p>

Cheese Pimiento Spread

<p>240g, <span data-sheets-value="{" data-sheets-userformat="{">This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days.<br /></span>with melba toast<br /><br />with free box</p>

Cheese Pimiento with Melba Toast

<p><strong><em>Cutoff: Friday 9AM - Delivery: Monday</em><br /><em>Cutoff: Wednesday 9AM - Delivery: Thursday</em><br /></strong>125g<br />Shelf Life: One day in ambient condition; 5 days in chilled condition</p>
<p><span data-sheets-value="{" data-sheets-userformat="{">Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.</span></p>

<p>Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.</p>

Brown Shimeji Mushroom (150g)

<p>Our fish stock, crafted from fish bones and a mix of savory vegetables and herbs, adds a delicate and robust flavor to your dishes.</p>

Made-from-scratch fish stock (500g)

Made-From-Scratch Fish Stock (500g)

<p>A flavorful twist on the classic Filipino stew, this dish features tender corned beef simmered in a rich tomato sauce with a touch of spice.</p>

Corned beef kaldereta

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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