Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Sides: Steak rice, caramelized onions and carrots
Approx. 1.8kg
Good for 8-12 person

Slow-Roasted Angus Beef Belly

Sides: Steak rice, caramelized onions and carrots

Slow-Roasted Angus Beef Belly (Good for 4-6 persons)

Sides: Steak rice, caramelized onions and carrots
Approx. 1.8kg Good for 8-12 pax

Slow-Roasted Angus Beef Belly (Good for 8-12 persons)

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pork Tenderloin (500g)

Pork Tenderloin

Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables

Peppersteak Swiss Inn

A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. Available in 150g vacuum packs Expiry guide: 9 months

A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. Available in 150g vacuum packs Expiry guide: 9 months

Borracho Cheese (150g wedges)

White Onions (1kg)

White Onions

Clubhouse Sandwiches (4-6 pax)

Clubhouse Sandwiches (8-12 pax)

Clubhouse Sandwiches

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

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