Spaghetti Bolognese - Ala carte

Spaghetti Bolognese

Make fresh buttermilk pancakes from scratch and say goodbye to instant mixes! Buttermlk makes pancakes soft and fluffy with a slight tangy flavor.
Ingredients: 1pc 500ml buttermilk, 1 pack classic pancake mix (flour, baking soda, baking powder, sugar).

All you need is a PF Buttermilk Pancake Set, 2 eggs and a little butter.

Classic Buttermilk Pancake Set

Pasta al funghi (Good for 4-6 persons)

Pasta al funghi (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Pasta al funghi

Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Yogurt Yogurt with lemon zest and sugar. We use lemon zest only so it's not sour. With live cultures. No preservatives, gelatins or emulsifiers. Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Full Cream Flavored Yogurt (1kg)

Lemon Zest Full Cream Flavored Yogurt (200g)

Lemon Zest Full Cream Flavored Yogurt

Farm-fresh full cream milk with imported chocolate. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. 
Chocolate milks Ingredients: Pasteurized milk. alkalized chocolate powder, sugar.

Farm-fresh full cream milk with imported chocolate. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. Ingredients: Pasteurized milk. alkalized chocolate powder, sugar.

Chocolate Milk (1L)

Chocolate Milk (200ml)

Chocolate Milk

Radish (1kg)

Radish (500g)

Radish

Also known as LABNEH, this is extra-thick unsweetened full cream Greek yogurt. Used in making dips and spreads. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Also known as LABNEH, this is extra-thick unsweetened full cream Greek yogurt. Used in making dips and spreads. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

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