Angus Tapa (500g)

<p>Enjoy our Angus Tapa, featuring tender sukiyaki beef with a perfect balance of savory and sweet flavors, ideal for a quick, gourmet meal.</p>

Angus tapa (500g)

<p>Sides: Steak rice, caramelized onions and carrots</p>
<p>Approx. 1.8kg</p>
<p>Good for 8-12 person</p>

<p>Sides: Steak rice, caramelized onions and carrots</p>

Slow-Roasted Angus Beef Belly (Good for 4-6 persons)

<p>Sides: Steak rice, caramelized onions and carrots</p>
<p>Approx. 1.8kg Good for 8-12 pax</p>

Slow-Roasted Angus Beef Belly (Good for 8-12 persons)

<p>Must be purchased with roasts and carvings</p>

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Slow-Roasted Angus Beef Belly

A medley of vegetables baked in a rich, cheesy sauce and topped with a golden, crispy crust—comforting and satisfying.

Cheesy vegetables au gratin

<p>Ingredients:Veal meat, pork fat, purified water, spices, iodized salt, sodium triphosphate, onions, sodium casemate and milk powder. ALLERGEN: contains milk</p>

Veal Sausage

Kiat Kiat Poncan Tiny (1kg)

Kiat Kiat Poncan Tiny

<p><strong><em>Cutoff: Friday 9AM - Delivery: Monday</em><br /><em>Cutoff: Wednesday 9AM - Delivery: Thursday</em><br /></strong>250g<br />Shelf Life: One day in ambient condition; 5 days in chilled condition</p>
<p><span data-sheets-value="{" data-sheets-userformat="{">The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.</span></p>

<p>250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.</p>

Portobello BBQ Mushroom (250g)

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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