Grilled Pork Liempo in Lemon-Caper Sauce

Grilled Pork Liempo in Lemon-Caper Sauce (4-6 pax)

Grilled Pork Liempo in Lemon-Caper Sauce (8-10 pax)

Barley soup (250g)

Barley Soup (250g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 120g Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom (120g)

Local Oyster Mushroom(120g)

Silky mashed potatoes enriched with nutty brown butter and topped with Parmesan for a comforting and luxurious side.

Parmesan Brown-butter Mashed Potato (4-6 pax)

Parmesan Brown-butter Mashed Potato (8-12 pax)

Parmesan Brown-butter Mashed Potato 

good for 10 people. Pork belly, fragrant with herbs and spices, roasted until tender, then blasted with heat for that mouth-watering crackling. Accompanied with gravy (from drippings) and chimichurri.

Pork belly, fragrant with herbs and spices, roasted until tender, then blasted with heat for that mouth-watering crackling. Accompanied with gravy (from drippings) and chimichurri.

Approx. 1.8kg
Good for 12 pax

Italian Porchetta

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

French Beans (4-6 pax)

French Beans (8-12 pax)

Home Fried Potato (4-6 pax)

Home Fried Potato (8-12 pax)

Sliced Porchetta with chimchurri

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience.

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience

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