Pinwheel cookies

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Green Ice Pack (200g)

Sweetcorn Japanese (6pcs)

Sweetcorn Japanese

Spaghetti Al Pesto (ala carte)

Spaghetti Al Pesto

Savory mini quiches filled with rich pastrami and corned beef, blending deli flavors in a buttery, flaky crust.

You may also like