Pinwheel cookies

Grilled imported seabass fillet with a duet of tomato and pesto suces, siding: grilled vegetables

Chilean sea bass with tomato and pesto sauce

Chilean Sea Bass With Tomato and Pesto sauce (Ala Carte)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Our dill pickles is expertly crafted with a blend of aromatic spices and kinds of vinegar. Perfectly seasoned for a crunchy, flavorful snack or a delightful addition to sandwiches and salads.

Dill pickles (300g)

Banana Latundan (1kg)

Banana Latundan (500g)

Banana Latundan

Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

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