Seafood Chowder

Rich, chunky chowder made with our all-natural prawn stock,  with shrimps, scallops, salmon, potatoes, onions, carrots, and corn. Approx 750ML

Seafood Chowder Soup (4-6 pax)

Rich, chunky chowder made with our all-natural prawn stock,  with shrimps, scallops, salmon, potatoes, onions, carrots, and corn. Approx 1.5L

Seafood Chowder Soup (8-12 pax)

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Liempo (skin-on) (500g)

Liempo, skin on

Christmas-themed Choco Bomb (per piece)
Packaging: dome container

Available per piece with a 1-day pre-order lead time.
The Christmas Chocolate Bomb is available per piece, neatly packed in its own dome container &mdash; ideal for gifting or indulging solo!

Christmas chocolate bomb

Perfect for effortless gourmet meals. Crafted from premium Angus beef brisket and a blend of aromatic spices. Simply thaw, heat, and enjoy!

Classic Collection: Angus pastrami (250g)

Classic Collection: Angus Pastrami (250g)

Herbed Dijon Chicken (350g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Portobello BBQ Mushroom (250g)

An Italian-style medium cheese, this little ball has a smoky flavor and melts beautifully, similar to Gruyere or Mozzarella. Ingredients: Pasteurized milk, rennet, salt

An Italian-style medium cheese, this little ball has a smoky flavor and melts beautifully, similar to Gruyere or Mozzarella. Ingredients: Pasteurized milk, rennet, salt

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