Seafood Chowder

Rich, chunky chowder made with our all-natural prawn stock,  with shrimps, scallops, salmon, potatoes, onions, carrots, and corn. Approx 750ML

Seafood Chowder Soup (4-6 pax)

Rich, chunky chowder made with our all-natural prawn stock,  with shrimps, scallops, salmon, potatoes, onions, carrots, and corn. Approx 1.5L

Seafood Chowder Soup (8-12 pax)

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pork Chop, skin on (500g)

Pork Chop, skin on

Butter Cookies

Pan-seared center-cut fillet of salmon stuffed with our spinach and artichoke cream cheese spread. Ingredients: salmon fillet, artichoke, potato, onion, thyme, french beans

Creamy Spinach Stuffed Salmon (Good for 4-6 persons)

Creamy Spinach Stuffed Salmon (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Creamy Spinach Stuffed Salmon 

Make Mother&rsquo;s Day sweeter with our special Pineapple Upside-Down Cake&mdash;soft, buttery, and topped with golden caramelized pineapple for a delightful treat Mom will love.
8&rdquo; Round Cake

Make Mother&rsquo;s Day sweeter with our special Pineapple Upside-Down Cake&mdash;soft, buttery, and topped with golden caramelized pineapple for a delightful treat Mom will love.
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<li data-start="429" data-end="527">8&rdquo; Round Cake </li>
</ul>

Pineapple Upside-Down Cake (8” round)

Pineapple Upside-Down Cake 

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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