Spicy Shrimp and Bacon Penne

Spicy Shrimp and Bacon Penne (4-6 pax)

Spicy Shrimp and Bacon Penne (8-12pax)

Our full cream yogurt with real strawberries and sugar. With live cultures. No preservatives, gelatins or emulsifiers. A bestseller! Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), strawberries, sugar

Strawberry yogurt 
Our full cream yogurt with real strawberries and sugar. With live cultures. No preservatives, gelatins or emulsifiers. A bestseller!
Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), strawberries, sugar

Strawberry Full Cream Flavored Yogurt (1kg)

Strawberry Yogurt 
Our full cream yogurt with real strawberries and sugar. With live cultures. No preservatives, gelatins or emulsifiers. A bestseller!
Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), strawberries, sugar

Strawberry Full Cream Flavored Yogurt (200g)

Strawberry Full Cream Flavored Yogurt

Classic Lengua De Gato

Grapes Red Seedless (1kg)

Grapes Red Seedless

We contend that Villa Fuscagna Farms is at present, the only producer of Philippine Native Ginger in powdered and dried thin sliced (flakes) form. This type of ginger has a stronger flavor and is fresher than other competing ginger powder and flakes. It is grown using natural organic fertilizer which we produce on the farm and is sun dried on site in our drying tunnel.

We contend that Villa Fuscagna Farms is at present, the only producer of Philippine Native Ginger in powdered and dried thin sliced (flakes) form. This type of ginger has a stronger flavor and is fresher than other competing ginger powder and flakes. It is grown using natural organic fertilizer which we produce on the farm and is sun dried on site in our drying tunnel.

Philippine Native Ginger Powder (100% pure) 90g/bottle

good for 10 people. Pork belly, fragrant with herbs and spices, roasted until tender, then blasted with heat for that mouth-watering crackling. Accompanied with gravy (from drippings) and chimichurri.

Pork belly, fragrant with herbs and spices, roasted until tender, then blasted with heat for that mouth-watering crackling. Accompanied with gravy (from drippings) and chimichurri.

Approx. 1.8kg
Good for 12 pax

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